From a Garage in Germany to YouTube: Amazon Filmed Our Story
Two friends, one carton on a doorstep, and a turning point at minute 0:52. Amazon Ads filmed our story for Rising Stars. Here is what's behind it.
Read moreEverything you carry a meal in: stainless steel lunch boxes, insulated food jars and the engraved versions of both.
The rule of thumb: if it needs to stay hot, take the jar (14 hours, no preheating). If it needs compartments, take the box.
All of it is 18/8 steel, uncoated inside, dishwasher safe, 3-year warranty. Never the microwave. Steel sparks.

Two dividers, three compartments. The spare seal is already in the box.

The spork is already in the box. Eat straight from the bowl.

Four positions, two fonts. Your name in the steel.
If the food needs to still be hot at noon, take the jar. It holds heat for 14 hours. That works because you rinse it hot, fill it to the top and keep it closed. If it needs compartments for separate items, take the lunch box: it comes with two removable steel dividers. Many people end up with both, which is why they are also sold as bundles.
No. Steel sparks in a microwave, and that applies to every stainless steel container, not just ours. The lunch box and salad bowl are oven-safe instead. Reheat in an oven, or bake directly in the box.
27 oz is a school lunch or a light meal. 40 oz is a full adult meal. 47 oz is meal prep with sides. If you are unsure between two, take the larger one, because a half-full box travels better than an overfilled one.
Yes, for everyday food. The lid seals against a silicone gasket and is tested against shaking and pressure, not just tipping. Thick stews travel fine. Clear soup travels upright.
For durability and health it is. Steel does not stain, warp, or scratch into grooves that hold bacteria. It sheds no microplastics and contains no BPA or phthalates. The trade-offs are honest ones: it costs more, it is heavier, and it cannot go in the microwave.
Yes, all of them. Take the silicone seal out of the lid once a week and wash it separately. That is what keeps it sealing like new.
18/8 stainless steel does not rust under normal kitchen use. Small brown specks are usually deposits from tap water, or from contact with other cutlery in the dishwasher. They wipe off with a little baking soda.
Two friends, one carton on a doorstep, and a turning point at minute 0:52. Amazon Ads filmed our story for Rising Stars. Here is what's behind it.
Read more
About 9 cups of drinks a day for women, 13 for men, per the National Academies. What that means in refills of a 17, 25 or 34 oz bottle.
Read moreSign up and we send your code by email.
We process your data as stated in our Privacy Policy. You can unsubscribe at any time.