Ice Cream Recipes for the Blockhütte Insulated Food Jar

Yes, you can use your Food Jar for ice cream as well!

Our Favorite Ice Cream Recipes for the Blockhuette Insulated Food Jar

The hot days are just around the corner. What better way to refresh yourself than to treat yourself to a delicious ice cream or sorbet?! Here are 2 of our favorite ice cream recipes for the Stainless Steel Insulated Food Jar for you to try. It keeps food hot for a long time. And it keeps cold dishes cold just as well, ice cream included. Have fun trying them out!

Light and fruity raspberry sorbet straight from the Blockhuette Insulated Food Jar

Ingredients:

• 1.1 lb (500 g) organic raspberries, fresh or frozen
• 5 fl oz (150 ml) water
• 5.6 oz (160 g) sugar
• Zest of 1/2 an untreated organic lemon

Preparation:

1. Bring the water, sugar, and lemon zest to a boil until the sugar is completely dissolved.
2. Let the solution cool down and remove the lemon zest.
3. Puree the raspberries and strain through a fine sieve to remove the seeds.
4. Mix the raspberry puree with the sugar syrup.
5. Pour the mixture into a shallow dish and place it in the freezer.
6. Stir every 30 minutes until the sorbet sets.
7. Transfer the finished sorbet into the Insulated Food Jar for transport. Later, enjoy it straight from the jar with the spork.

Creamy chocolate ice cream on the go with the Insulated Food Jar

You need:

• 7 fl oz (200 ml) milk
• 3.4 fl oz (100 ml) cream
• 5.3 oz (150 g) sugar
• 3.5 oz (100 g) dark chocolate, chopped
• 2 tbsp cocoa powder
• 1 tsp vanilla extract

How to do it:

1. Heat the milk, cream, and sugar in a pot until the sugar has dissolved.
2. Add the chocolate and cocoa powder and stir until the chocolate has melted.
3. Remove from heat, stir in the vanilla extract, and let the mixture cool down.
4. Pour the chocolate mixture into a shallow dish and place in the freezer.
5. Stir every 30 minutes to prevent the formation of large ice crystals.
6. Once the ice cream reaches the desired consistency, transfer it to the Insulated Food Jar. It keeps it cool.

Simply take it from the freezer and head outdoors!

Enjoy your treat!

For the cold months, the same jar carries stew: two stew recipes for the insulated food jar.

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A little trick for your Insulated Food Jar

Here's a simple trick to keep your lunch hot for longer in the food jar. All it takes is one extra step. Boil water in a kettle and pour it into the jar. Leave the boiling water in for around 5 minutes, then pour it out. Now fill the jar with your lunch, without rushing. The steel starts warm instead of cold, and that is warmth your lunch keeps.